2012 - Romanee-Saint-Vivant Grand Cru, Alain Hudelot-Noellat

Country: France |
Region: Burgundy |
Appellation: Romanee-Saint-Vivant |
Producer: Alain Hudelot-Noellat |
Classification: Grand Cru |
Colour: Red |
ABV: 14% |
In Bond Incl. VAT

Tasting Notes

93
Vinous Stephen Tanzer - 01 Mar 15
(totally destemmed but the stems were then added back for the vinification): Bright medium red. Knockout nose combines strawberry, raspberry, licorice, underbrush, spices and flowers. Plush and sweet but electric in the mouth, conveying terrific concentration to its sappy red fruit and spice flavors. The stems have contributed piquant energy but no herbacity. Finishes with firm but fine tannins and terrific building length. Made from a crop level of about 25 hectoliters per hectare, this wine should blossom beautifully in the cellar.
Drinking Date: 2023 - 2036
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.